Saturday, April 28, 2012

Creamy Chicken Rice Soup


1 lb Chicken Breast
1 C Long Grain Rice
2 Cans Chicken Broth
1 Pack Onion Soup Mix
1 Can Evaporated Milk
3 T Flour

Boil chicken, rice, broth, and onion soup mix with 2 cups water and seasoning. Simmer 15 minutes until rice is fluffy. Mix flour and milk. Add to pot. Simmer until it begins to thicken. YUMMY!!!

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